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T Hall
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Posts: 78
Joined: Sat Jun 12, 2004 11:45 am
Location: Monterey, California

Good Mex Food

Post by T Hall »

I ran a mexican restaurant as the chef for seven years and I'll trade a stay in Australia for all the mexican grinds that you can handle. Homemade everything. My chile rellenos with tomatillo salsa are killer, and an old woman in Michoacan taught me her style of tamales with fresh mole sauce... To Die For. Oh and don't forget hot sopapillas for after dinner, they go great with strong beer. T Hall.
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DYdamo
Ripper (more than 100 posts)
Ripper (more than 100 posts)
Posts: 233
Joined: Tue Jan 18, 2005 12:54 am
Location: Dee Why

Post by DYdamo »

FOR GODS SAKE MAN, SPILL THE BEANS(LITERALLY) :lol: :lol:
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